HIGH-QUALITY, REGIONAL & HOMEMADE<\/h1><\/div>ENJOY DELICIOUS FOOD IN
\nA BREATHTAKING SETTING<\/p><\/h2><\/div>
<\/div>At our kitchen, we focus on using mainly regional ingredients. Wherever possible, we also include products from our own organic farm. With simple, high-quality ingredients, we create hearty traditional dishes, some with a modern twist, as well as Mediterranean-inspired specialties. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>![\"berggasthof-steckholzer-kaminzimmer-raumansicht\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-kaminzimmer-raumansicht.jpg\")
<\/div><\/div><\/div>![\"berggasthof-steckholzer-kaminzimmer-close-up-kamin\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-kaminzimmer-close-up-kamin.jpg\")
<\/div><\/div><\/div>![\"berggasthof-steckholzer-kaminzimmer-tafel\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-kaminzimmer-tafel.jpg\")
<\/div><\/div><\/div>![\"berggasthof-steckholzer-unsere-stuben-kachelofentisch\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-unsere-stuben-kachelofentisch.jpg\")
<\/div><\/div><\/div>![\"berggasthof-steckholzer-zeit-fuer-kuchen\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-zeit-fuer-kuchen.jpg\")
<\/div><\/div><\/div>![\"berggasthof-steckholzer-unsere-stuben-gedeckter-tisch\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-unsere-stuben-gedeckter-tisch.jpg\")
<\/div><\/div><\/div>![\"berggasthof-steckholzer-unsere-stuben-eingangstisch\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-unsere-stuben-eingangstisch.jpg\")
<\/div><\/div><\/div><\/div><\/i><\/div><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"berggasthof-steckholzer-wipptaler-bergfruehstueck-buffet-frisches-brot\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-wipptaler-bergfruehstueck-buffet-frisches-brot.jpg\")
<\/span><\/div><\/div><\/div><\/div>A MORNING IN PADAUN<\/h5><\/div>STARTS WITH A
\nWIPPTAL MOUNTAIN BREAKFAST<\/h6><\/div><\/div>For our guests, the day begins with a delicious breakfast. We place great focus on high-quality ingredients, including fresh farm butter, homemade farmhouse bread, herbal teas from the region, and organic eggs from nearby farms. Most of our ingredients come from regional producers in Tyrol, ideally from the Wipptal valley itself.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h3><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h4><\/div><\/div><\/div><\/div>![\"berggasthof-steckholzer-fruehstueck-in-padaun\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-fruehstueck-in-padaun.jpg\")
<\/span><\/div><\/div>COZY
\nMOUNTAIN BREAKFAST<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div>![\"berggasthof-steckholzer-mehlspeisen-kaiserschmarren\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-mehlspeisen-kaiserschmarren.jpg\")
<\/span><\/div><\/div>HOMEMADE
\nSWEET DISHES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div>![\"berggasthof-steckholzer-schmankerl-schlutzkrapfen\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-schmankerl-schlutzkrapfen.jpg\")
<\/span><\/div><\/div>SAVOURY
\nTYROLEAN SPECIALTIES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"berggasthof-steckholzer-kaspressknoedel-suppe\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-kaspressknoedel-suppe.jpg\")
<\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/h5><\/div><\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div>Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div>![\"berggasthof-steckholzer-faschingskrapfen\"](\"https:\/\/www.gasthof-steckholzer.at\/wp-content\/uploads\/2025\/08\/berggasthof-steckholzer-faschingskrapfen.jpg\")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
ENJOY DELICIOUS FOOD IN
\nA BREATHTAKING SETTING<\/p><\/h2><\/div>
At our kitchen, we focus on using mainly regional ingredients. Wherever possible, we also include products from our own organic farm. With simple, high-quality ingredients, we create hearty traditional dishes, some with a modern twist, as well as Mediterranean-inspired specialties. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>A MORNING IN PADAUN<\/h5><\/div>STARTS WITH A
\nWIPPTAL MOUNTAIN BREAKFAST<\/h6><\/div><\/div>For our guests, the day begins with a delicious breakfast. We place great focus on high-quality ingredients, including fresh farm butter, homemade farmhouse bread, herbal teas from the region, and organic eggs from nearby farms. Most of our ingredients come from regional producers in Tyrol, ideally from the Wipptal valley itself.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h3><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h4><\/div><\/div><\/div><\/div><\/span><\/div><\/div>COZY
\nMOUNTAIN BREAKFAST<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>HOMEMADE
\nSWEET DISHES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>SAVOURY
\nTYROLEAN SPECIALTIES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/h5><\/div><\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div>Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
STARTS WITH A
\nWIPPTAL MOUNTAIN BREAKFAST<\/h6><\/div><\/div>For our guests, the day begins with a delicious breakfast. We place great focus on high-quality ingredients, including fresh farm butter, homemade farmhouse bread, herbal teas from the region, and organic eggs from nearby farms. Most of our ingredients come from regional producers in Tyrol, ideally from the Wipptal valley itself.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h3><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h4><\/div><\/div><\/div><\/div><\/span><\/div><\/div>COZY
\nMOUNTAIN BREAKFAST<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>HOMEMADE
\nSWEET DISHES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>SAVOURY
\nTYROLEAN SPECIALTIES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/h5><\/div><\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div>Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
For our guests, the day begins with a delicious breakfast. We place great focus on high-quality ingredients, including fresh farm butter, homemade farmhouse bread, herbal teas from the region, and organic eggs from nearby farms. Most of our ingredients come from regional producers in Tyrol, ideally from the Wipptal valley itself.<\/p>\n<\/div>
CULINARY DELIGHTS<\/h3><\/div><\/div><\/div><\/div>CULINARY DELIGHTS<\/h4><\/div><\/div><\/div><\/div><\/span><\/div><\/div>COZY
\nMOUNTAIN BREAKFAST<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>HOMEMADE
\nSWEET DISHES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>SAVOURY
\nTYROLEAN SPECIALTIES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/h5><\/div><\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div>Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
CULINARY DELIGHTS<\/h4><\/div><\/div><\/div><\/div><\/span><\/div><\/div>COZY
\nMOUNTAIN BREAKFAST<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>HOMEMADE
\nSWEET DISHES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div>SAVOURY
\nTYROLEAN SPECIALTIES<\/p><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/h5><\/div><\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div>Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
<\/span><\/div>COZY
\nMOUNTAIN BREAKFAST<\/p><\/h4><\/div>
<\/span><\/div>HOMEMADE
\nSWEET DISHES<\/p><\/h4><\/div>
<\/span><\/div>SAVOURY
\nTYROLEAN SPECIALTIES<\/p><\/h4><\/div>
<\/span><\/div>IN THE MOOD FOR SOMETHING SWEET<\/h5><\/div><\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div>Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
Hearty & delicious<\/h5><\/div><\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
<\/div>Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Hearty & delicious<\/p><\/h5><\/div>
<\/div>Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year.<\/p>\n<\/div>
<\/span><\/div><\/span><\/div>IN THE MOOD FOR SOMETHING SWEET<\/p><\/h5><\/div>
Some of our classics, like the flavorful Kaspresskn\u00f6del (cheese dumplings) or our homemade Schlutzkrapfen (half-moon pasta pockets which may be filled with curd, spinach and other seasonal ingredients), can be enjoyed all year round. We take a mindful approach to food, which means not every dish is available every day. Much of our meat comes from our own farm, so specialties like goulash or veal schnitzel are only served when freshly prepared. Other dishes, such as wild game \u2014 appear on the menu depending on the time of year. <\/p>\n<\/div>
<\/span><\/div>Hearty & delicious<\/p><\/h5><\/div>
Austria is famous for its pastries, and we simply can\u2019t get enough! From a tasty Gugelhupf which is a classic bundt cake, baked to grandma\u2019s traditional recipe, to fluffy Kaiserschmarren (a shredded pancake served with raisins and apple or cranberry sauce), or soft – pillowy “Buchteln” (yeast dumplings filled with jam and served with vanilla sauce), well as you can tell our homemade desserts are a true delight for anyone with a sweet tooth. <\/p>\n<\/div>
CELEBRATIONS & OCCASIONS<\/h5><\/div>SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
<\/div>Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
<\/div><\/div><\/div>
SPECIAL MOMENTS
\nDESERVE TO BE CELEBRATED<\/p><\/h6><\/div>
Are you planning a special day and looking for a suitable location? Our mountain inn offers space for medium-sized celebrations such as weddings, baptisms, etc. We would be delighted to help make your day unforgettable.<\/p>\n<\/div>
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